Can I eat crab while breastfeeding?
Crab, including crab legs and white crab meat, shows Check in Doola Scan for breastfeeding in the US, UK, Canada, Australia, New Zealand and Ireland, because it counts toward each country's fish advice. The FDA lists crab among its lower-mercury Best Choices, and the CDC's limit while breastfeeding is 2 to 3 servings of those a week. In the UK, the NHS adds that brown crab meat contains cadmium, with no limit for white meat. Imitation crab, made from surimi, shows No known issues.
Checked against Doola Scan's breastfeeding rules · UpdatedSteamed or boiled crab and crab legs
CheckIn all six countriesWhite crab meat, fresh or canned
CheckIn all six countriesBrown crab meat
CheckIn all six countriesImitation crab and crab sticks
No known issuesIn all six countries
Crab while breastfeeding: what each country says.
Each country's own breastfeeding guidance on crab, with a link to it. Doola Scan uses your country's first.
Doola has no source from New Zealand on this yet; its answer comes from the other countries' guidance.
United States
- Steamed or boiled crab and crab legsCheck
- White crab meat, fresh or cannedCheck
- Brown crab meatCheck
- Imitation crab and crab sticksNo known issues
- FDAFish is nutritious for baby's brain development; choosing lower-mercury fish limits mercury exposure.Source
United Kingdom
- Steamed or boiled crab and crab legsCheck
- White crab meat, fresh or cannedCheck
- Brown crab meatCheck
- Imitation crab and crab sticksNo known issues
Canada
- Steamed or boiled crab and crab legsCheck
- White crab meat, fresh or cannedCheck
- Brown crab meatCheck
- Imitation crab and crab sticksNo known issues
- Health CanadaEat a variety of fish; low-mercury fish listed with no weekly amount; limits only on predatory fish.Source
Australia
- Steamed or boiled crab and crab legsCheck
- White crab meat, fresh or cannedCheck
- Brown crab meatCheck
- Imitation crab and crab sticksNo known issues
- Pregnancy, Birth and Baby (Australian Government Dept of Health)2 to 3 serves (150 g each) a week of fish not on the higher-mercury list.Source
Ireland
- Steamed or boiled crab and crab legsCheck
- White crab meat, fresh or cannedCheck
- Brown crab meatCheck
- Imitation crab and crab sticksNo known issues
- HSEBreastfeeding: no more than 2 portions of oily fish a week.Source
Before you eat crab.
Count crab in your fish for the week
The CDC's advice while breastfeeding is to limit fish from the FDA's Best Choices to 2 to 3 servings (8 to 12 ounces) a week, and crab is on that list. A serving is 4 ounces, measured before cooking. CDC
Go easy on brown crab meat
The NHS says brown crab meat contains cadmium, which can affect bones and kidneys if you have too much of it. It sets no maximum for white crab meat or other shellfish. NHS
Cook crab until the flesh is firm and opaque
The FDA says crab and lobster flesh should become firm, pearly and opaque, and that live crabs should show some leg movement when you buy them. Most seafood should reach 145°F inside. FDA
About crab
while breastfeeding.
Not sure about a meal? Scan it.
Point Doola at a plate, a menu or a label. It checks every ingredient against your country's breastfeeding guidance and shows its sources. Food scans are free, 3 a day.
Download app nowDoola shows what official guidance says; it never diagnoses. No known issues means none of these countries' breastfeeding guidance names it, not a promise that a food is safe.