Can I eat oysters while breastfeeding?
Oysters, raw or cooked, show Check in Doola Scan for breastfeeding in the US, UK, Canada, Australia, New Zealand and Ireland, because they count toward each country's fish advice. The FDA puts oysters among its lower-mercury Best Choices, and the FDA says breastfeeding mothers should eat 8 to 12 ounces of a variety of lower-mercury fish a week. The raw oyster warnings from the FDA and the NHS name pregnancy, young children, older people and a weakened immune system, not breastfeeding, but the NHS says raw oysters can contain viruses such as norovirus.
Checked against Doola Scan's breastfeeding rules · UpdatedRaw oysters on the half shell
CheckIn all six countriesCooked oysters: fried, grilled, steamed or Rockefeller
CheckIn all six countriesSmoked or canned oysters
CheckIn all six countries
Oysters while breastfeeding: what each country says.
Each country's own breastfeeding guidance on oysters, with a link to it. Doola Scan uses your country's first.
Doola has no source from New Zealand on this yet; its answer comes from the other countries' guidance.
United States
Check- FDAFish is nutritious for baby's brain development; choosing lower-mercury fish limits mercury exposure.Source
United Kingdom
Check- NHSAim for at least 2 portions (about 140g each) of fish a week; no more than 2 portions of oily fish.Source
Canada
Check- Health CanadaEat a variety of fish; low-mercury fish listed with no weekly amount; limits only on predatory fish.Source
Australia
Check- Pregnancy, Birth and Baby (Australian Government Dept of Health)2 to 3 serves (150 g each) a week of fish not on the higher-mercury list.Source
Ireland
Check- HSEBreastfeeding: no more than 2 portions of oily fish a week.Source
Before you eat oysters.
Count oysters in your fish for the week
The CDC's advice while breastfeeding is to limit fish from the FDA's Best Choices, which include oysters, to 2 to 3 servings (8 to 12 ounces) a week. A serving is 4 ounces, measured before cooking. CDC
Know what raw oysters can carry
The NHS says raw shellfish, particularly oysters, can contain viruses such as norovirus, and that raw or undercooked shellfish can cause food poisoning. Cooking them until the shells open, as the FDA describes, is the cooked alternative. NHS
Cook oysters until the shells open
The FDA says oysters' shells open during cooking, and to throw away any that stay closed. It also asks you to discard oysters with cracked or broken shells, and to buy live ones that close when tapped. FDA
About oysters
while breastfeeding.
Not sure about a meal? Scan it.
Point Doola at a plate, a menu or a label. It checks every ingredient against your country's breastfeeding guidance and shows its sources. Food scans are free, 3 a day.
Download app nowDoola shows what official guidance says; it never diagnoses. No known issues means none of these countries' breastfeeding guidance names it, not a promise that a food is safe.