Can I eat liver while pregnant?
Liver shows Avoid in Doola Scan in the UK, Australia and Ireland, and Check in the US, Canada and New Zealand, because it is very high in vitamin A. Cooked liver shows the same, since the guidance is about vitamin A rather than cooking. The NHS says liver and foods containing liver have high levels of vitamin A, which can be harmful to your baby. Health NZ allows small amounts, no more than 100 g a week, Health Canada asks you to limit liver, and in the US, ACOG lists liver among iron-rich foods.
Checked against Doola Scan's pregnancy rules · UpdatedCooked liver, such as chicken, beef or lamb liver
CheckAvoid
Liver pâté, chicken liver pâté or foie gras
CheckAvoid
Liver sausage and liverwurst
CheckAvoid
Liver while pregnant: what each country says.
Each country's own pregnancy guidance on liver, with a link to it. Doola Scan uses your country's first.
United States
Check- ACOGACOG recommends liver among iron-rich foods in pregnancy; no advice to avoid liver.Source
- MotherToBabyPreformed vitamin A from animal foods such as liver: stay under the 3,000 mcg/day upper limit; very high intakes linked to birth defects.Source
- FDARefrigerated pâté can carry listeria.Source
- FoodSafety.gov (HHS)No refrigerated pâté or meat spreads; canned or shelf-stable is safer.Source
United Kingdom
AvoidCanada
CheckAustralia
Avoid- Better Health Channel (Victoria)Liver is not recommended for women who are or could be pregnant (vitamin A).Source
- Pregnancy, Birth and Baby (Australian Government Dept of Health)Avoid liver or liver products: high vitamin A can harm the baby.Source
- NSW HealthDo not eat pâté or meat spreads.Source
- Pregnancy, Birth and Baby (Australian Government Dept of Health)Avoid all types of pâté.Source
- Better Health Channel (Victoria)Avoid pâté eaten cold from delis or pre-packaged.Source
- FSANZAvoid refrigerated pâté or meat spreads; canned or shelf-stable OK.Source
- NSW Food AuthorityDo not eat refrigerated pâté or meat spreads.Source
New Zealand
CheckIreland
Avoid- HSEAvoid liver, including liver sausage, haggis and pâté containing liver.Source
Before you eat liver.
In the UK, Australia and Ireland, leave liver out
The NHS lists liver and liver products among foods to avoid, because of their vitamin A. Pregnancy, Birth and Baby says to avoid liver or liver products, and Ireland's HSE names liver, liver sausage, haggis and pâté containing liver. NHS
In New Zealand, keep it to 100 g a week
Health NZ says liver is a rich source of iron but asks for only small amounts, no more than 100 g each week, because liver contains very large amounts of vitamin A. Health NZ
In Canada, limit liver and count your vitamin A
Health Canada asks pregnant women to limit liver and cod liver oil, and to avoid going over 3000 mcg RAE, or 10 000 IU, of vitamin A a day. It notes that some prenatal vitamins contain more than 10 000 IU. Health Canada
Check your multivitamin too
Health NZ says regular multivitamin supplements may contain too much vitamin A for pregnancy. Liver on top of a high-vitamin-A supplement adds up, so read the label for vitamin A or retinol. Health NZ
About liver
in pregnancy.
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Point Doola at a plate, a menu or a label. It checks every ingredient against your country's pregnancy guidance and shows its sources. Food scans are free, 3 a day.
Download app nowDoola shows what official guidance says; it never diagnoses. No known issues means none of these countries' pregnancy guidance names it, not a promise that a food is safe.