Can I eat Camille tea while pregnant?

Chamomile tea (often referred to as Camille tea) is classified as an herbal supplement by the FDA, meaning it does not undergo the same rigorous safety testing as medications. Most medical organizations, including ACOG, note that the safety of herbal teas during pregnancy is largely unknown due to a lack of clinical trials. Chamomile contains compounds that may act as uterine stimulants or mild blood thinners, which theoretically increases the risk of miscarriage or preterm labor when consumed in medicinal amounts. Additionally, its anti-inflammatory properties are similar to NSAIDs, which are generally restricted in late pregnancy due to potential effects on the fetal heart (ductus arteriosus). Because of these uncertainties and the potential for allergic reactions in those sensitive to ragweed, guidelines typically recommend limiting consumption to occasional use or choosing better-studied alternatives like ginger or peppermint tea.