Can I eat crawfish while pregnant?
Cooked crawfish, from a crawfish boil to etouffee, bisque or fried tails, shows Check in Doola Scan in all six countries: the check is how much fish and seafood you eat in a week. The FDA lists crawfish among its Best Choices, its lowest-mercury group, with 8 to 12 ounces of Best Choices a week in pregnancy. Australia suggests most seafood no more than 2 to 3 times a week, and Canada and New Zealand set no weekly amount for low-mercury seafood.
Checked against Doola Scan's pregnancy rules · UpdatedBoiled crawfish and crawfish boils
CheckIn all six countriesCrawfish etouffee, bisque or pie
CheckIn all six countriesFried crawfish tails
CheckIn all six countries
Crawfish while pregnant: what each country says.
Each country's own pregnancy guidance on crawfish, with a link to it. Doola Scan uses your country's first.
Doola has no source from Ireland on this yet; its answer comes from the other countries' guidance.
United States
Check- FDAFish is recommended but amounts limit mercury exposure.Source
United Kingdom
Check- NHSTrying for a baby or pregnant: max 2 oily fish portions (140g) a week; tuna max 4 cans or 2 steaks a week.Source
Canada
Check- Health CanadaLow-mercury fish encouraged with no weekly amount; limit only fresh/frozen tuna, shark, swordfish, marlin, orange roughy, escolar.Source
Australia
Check- Pregnancy, Birth and Baby (Australian Government Dept of Health)Other fish or seafood no more than 2 to 3 times a week (150 g serve).Source
New Zealand
Check- Health NZMost commonly eaten NZ fish can be eaten freely; low-mercury species need no restriction.Source
Before you eat crawfish.
Cook crawfish until pearly and opaque
The FDA asks for most seafood cooked to 145°F, and says shellfish such as shrimp and lobster are done when the flesh is pearly and opaque. Health Canada's chart gives 74°C (165°F) for shellfish. FDA
Don't leave the boil out for hours
The FDA says never to leave seafood out of the fridge for more than 2 hours, or more than 1 hour above 90°F. A spread left out through a long, hot afternoon goes past that. FDA
Count crawfish in your weekly fish
The FDA suggests 8 to 12 ounces of Best Choices a week in pregnancy, and a serving is 4 ounces. Shrimp, crab or crawfish from the same boil all count. FDA
About crawfish
in pregnancy.
Not sure about a meal? Scan it.
Point Doola at a plate, a menu or a label. It checks every ingredient against your country's pregnancy guidance and shows its sources. Food scans are free, 3 a day.
Download app nowDoola shows what official guidance says; it never diagnoses. No known issues means none of these countries' pregnancy guidance names it, not a promise that a food is safe.