Can I eat imitation crab while pregnant?
Imitation crab, also sold as surimi or crab sticks, shows Check in Doola Scan in the US, UK and Canada and Avoid in Australia, New Zealand and Ireland when eaten cold. Doola Scan reads it as cooked, chilled seafood, and those three countries name pre-cooked prawns and shellfish as foods to avoid. Heated until steaming hot in a dish, imitation crab shows Check in all six. The FDA says previously cooked seafood is lower risk when reheated to 165°F.
Checked against Doola Scan's pregnancy rules · UpdatedCold imitation crab, surimi or crab sticks, straight from the pack
CheckAvoid
Imitation crab heated until steaming hot in a dish
CheckIn all six countriesCalifornia roll
CheckAvoid
Imitation crab while pregnant: what each country says.
Each country's own pregnancy guidance on imitation crab, with a link to it. Doola Scan uses your country's first.
Doola has no source from Canada on this yet; its answer comes from the other countries' guidance.
United States
Check- FDAPreviously cooked seafood is lower risk when reheated to 165°F; partially cooked shrimp and crab are higher risk.Source
United Kingdom
Check- NHSChilled ready-to-eat seafood can carry listeria.Source
Australia
- Cold imitation crab, surimi or crab sticks, straight from the packAvoid
- Imitation crab heated until steaming hot in a dishCheck
- California rollAvoid
- NSW Food AuthorityDo not eat ready-to-eat chilled peeled prawns.Source
- NSW HealthDo not eat chilled ready-to-eat prawns.Source
- Pregnancy, Birth and Baby (Australian Government Dept of Health)Do not eat pre-cooked prawns.Source
- Better Health Channel (Victoria)Avoid cooked, chilled seafood such as peeled prawns unless cooked again.Source
- FSANZAvoid chilled cooked prawns; eat freshly cooked or reheated steaming hot.Source
New Zealand
- Cold imitation crab, surimi or crab sticks, straight from the packAvoid
- Imitation crab heated until steaming hot in a dishCheck
- California rollAvoid
- Health NZAvoid cooked ready-to-eat prawns.Source
Ireland
- Cold imitation crab, surimi or crab sticks, straight from the packAvoid
- Imitation crab heated until steaming hot in a dishCheck
- California rollAvoid
- HSEAvoid clams, oysters, scallops, prawns, mussels - risk highest if pre-cooked.Source
Before you eat imitation crab.
Heat it until steaming hot
The FDA says previously cooked seafood is lower risk when reheated to 165°F. FSANZ asks for chilled cooked seafood to be eaten freshly cooked or reheated until steaming hot, and the NHS says chilled ready-to-eat seafood can carry listeria. FDA
In Australia, New Zealand and Ireland, skip it cold
Pregnancy, Birth and Baby says not to eat pre-cooked prawns, Health NZ advises against cooked ready-to-eat prawns, and Ireland's HSE says the risk from shellfish is highest if it is pre-cooked. Doola Scan applies this to cold imitation crab and shows Avoid in these three. Pregnancy, Birth and Baby
Skip crab salad from the deli counter
FoodSafety.gov says not to buy or eat premade seafood salad from delis in pregnancy. Seafood salad shows Avoid in the US, Canada, Australia and Ireland and Check in the UK and New Zealand. FoodSafety.gov
About imitation crab
in pregnancy.
Not sure about a meal? Scan it.
Point Doola at a plate, a menu or a label. It checks every ingredient against your country's pregnancy guidance and shows its sources. Food scans are free, 3 a day.
Download app nowDoola shows what official guidance says; it never diagnoses. No known issues means none of these countries' pregnancy guidance names it, not a promise that a food is safe.