Can I eat subway while pregnant?

US pregnancy food safety guidance. Educational only.

What Guidelines Say

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FDA advises caution with deli meats during pregnancy due to Listeria risk; reheating to steaming hot is recommended.

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According to FDA and CDC guidelines, pregnant individuals are advised to exercise caution when eating at sandwich shops like Subway. The primary concern is Listeria monocytogenes, a bacterium that can grow at refrigeration temperatures and is occasionally found in deli meats and unwashed produce. Guidelines from ACOG recommend heating all deli meats—including turkey, ham, and roast beef—until steaming hot (165°F) to eliminate potential pathogens. Cold sandwiches pose a higher risk than those thoroughly heated. Additionally, raw sprouts are frequently associated with Salmonella and E. coli outbreaks and are generally recommended to be avoided. Most cheeses at Subway are pasteurized, which is considered safe, but cross-contamination remains a possibility in fast-food environments. Choosing fully cooked, hot proteins like meatballs or grilled steak can further reduce foodborne illness risks.

Avoid

Cold Deli Meats

Caution

Request that deli meats be reheated until steaming hot (165°F or 74°C).

Safe Options

Vegetarian Sandwiches

Expert Pick

Cooked Chicken Sandwiches

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Updated: Sources: Food Safety for Moms-to-Be At-a-Glance | FDA +6

Safer Choices

Vegetarian Sandwiches

  • Opt for sandwiches filled with fresh vegetables and pasteurized cheeses.
  • Ensure all produce is thoroughly washed.

Cooked Chicken Sandwiches

  • Select sandwiches made with freshly cooked chicken.
  • Ensure chicken is heated to an internal temperature of 165°F (74°C).

Egg Salad Sandwiches

  • Choose egg salad made from eggs that have been cooked until both yolks and whites are firm.
  • Reduces the risk of Salmonella.

Tuna Salad Sandwiches

  • Opt for tuna salad made from canned tuna.
  • Canned tuna is typically cooked during processing, ensuring safety.

Hot Sandwiches

  • Request that any sandwich containing deli meats be heated until steaming hot.
  • Eliminates potential Listeria contamination.

Meatball Marinara

  • Served hot and cooked thoroughly, which significantly reduces the risk of bacterial contamination.

Steak and Cheese

  • Typically prepared on a hot grill or thoroughly toasted, ensuring the meat reaches safe internal temperatures.

Rotisserie-Style Chicken

  • Considered safe when requested to be heated until steaming hot (165°F) before assembly.

Veggie Delite (No Sprouts)

  • A lower-risk option provided the vegetables are fresh and raw sprouts are excluded from the sandwich.

Risks & Limits

Cold Deli Meats

  • Avoid consuming cold cuts or deli meats that have not been reheated to steaming hot.
  • Risk of Listeria.
  • Turkey, ham, and bologna carry a higher risk of Listeria unless heated to an internal temperature of 165°F.

Unpasteurized Cheeses

  • Avoid cheeses made from unpasteurized milk.
  • They can harbor harmful bacteria.

Raw Sprouts

  • Avoid adding raw sprouts to sandwiches.
  • They can be contaminated with bacteria like E. coli or Salmonella.
  • FDA guidelines identify raw sprouts as high-risk for Salmonella and E. coli due to the warm, humid growing conditions.

Undercooked Eggs

  • Avoid sandwiches containing undercooked or raw eggs.
  • Pose a risk of Salmonella infection.

Excessive Tuna Consumption

  • FDA and EPA recommend limiting canned light tuna to 12 ounces per week to minimize mercury exposure.

Key Points from Health Guidelines

Based on FDA, Mayo Clinic published guidance

  • 1
    Request that deli meats be reheated until steaming hot (165°F or 74°C).
  • 2
    Choose sandwiches with cooked meats or vegetarian options.
  • 3
    Ensure all cheeses are made from pasteurized milk.
  • 4
    Avoid adding raw sprouts to sandwiches.
  • 5
    Confirm that eggs in sandwiches are fully cooked.
  • 6
    Ensure all vegetables are thoroughly washed before consumption.
  • 7
    Maintain proper hand hygiene before eating.

Common Questions About subway in Pregnant

Can I eat subway while pregnant?
FDA advises caution with deli meats during pregnancy due to Listeria risk; reheating to steaming hot is recommended.
Is it safe to eat Subway sandwiches during the first trimester?
Yes, but it's important to follow food safety guidelines. Avoid cold deli meats unless reheated to steaming hot, and choose sandwiches with cooked meats or vegetarian options.
How often can I eat Subway sandwiches while pregnant?
There is no specific frequency limit, but always ensure that food safety practices are followed, such as reheating deli meats and choosing pasteurized cheeses.
What are the main risks of eating deli meats during pregnancy?
The primary risk is listeriosis, an infection caused by *Listeria monocytogenes*, which can lead to severe complications like miscarriage or stillbirth.
Are there safer alternatives to deli meats at Subway?
Yes, options include vegetarian sandwiches, cooked chicken sandwiches, egg salad made from fully cooked eggs, and tuna salad from canned tuna.
How should deli meats be prepared to be safe during pregnancy?
Deli meats should be reheated until steaming hot, reaching an internal temperature of 165°F (74°C), to eliminate potential Listeria contamination.